The St Patrick’s Technical College Food & Hospitality program prepares you for a world of opportunities in the dynamic and fast-paced hospitality industry as an apprentice chef.
In the program you will learn about the importance of hygiene in the kitchen along with a wide range of basic cookery methods. Plus you will be introduced to menu development, dietary requirements and food safety. Cookery students carry out all aspects of restaurant operations, including back-of-house and kitchen duties.
This is a highly practical program with many opportunities to cater for events either on-site using the state-of-the-art College training kitchen or hosted by our industry partners in their facilities.
This program is part of the StPatsTech School of Community Services, Hospitality & Lifestyle. To see the other pathways available in this sub-school, visit the Programs page.