Our Food & Hospitality students have combined various skills in the kitchen to prepare and create a lamb kofta dish. Accompanied with pita bread and a couscous salad, it was all about the flavours! A mix of herbs and spices have taken taste buds on a middle eastern adventure.
A focus of the dish was on the warm, fragrant pita bread made from scratch. This delicious round flatbread is easy to make at home with a simple dough requiring few ingredients and cooked in an oiled skillet.