Let’s start with a Trio of Dips, followed by a main dish of Lamb Kofta, and finish with a delicious light Semolina Cake, sweetened with a simple sugar syrup.
This menu forms part of Zoe Farmer’s Stage 2 Industry Connections major assessment project. The Year 12 Food & Hospitality student has planned, organised, problem-solved, and produced a well-rounded menu to entice the taste buds.
“My inspiration for the menu came from the Lamb Kofta we made in the Certificate II VET training and so I built everything around the main course adding a Lebanese desert and a trio of dips for an appetiser.” – Zoe
Zoe’s passion for cooking and the skills she has acquired through her Certificate II in Cookery (SIT20421) has allowed her to directly apply her trade skills and knowledge to produce her project and make connections to the food and hospitality industry.
