Congratulations to Year 11 Food & Hospitality students Layla Syed & Sofia Candido for their WINNING Australiana cake entry in the 2022 Gawler Show’s Cookery & Preserves Competition. The students were awarded the blue ribbon in the Junior-U18 Special Occasion Cake – Competitors Choice exhibit and were also prized with the Open Best in Show.
Year 12 Food & Hospitality student Emma Beharrie was awarded third prize in the Junior-U18 Cake Topper – Story Book Character exhibit, entering a very hungry caterpillar made with fondant.
To make it a little sweeter, Layla and Sofia were awarded third prize for their Raspberry Jam entry in the Open age category.
