– John Heywood
It takes time, sometimes years, to master a skill or craft… but practice makes progress. Over several weeks, our Year 11 Construction students have been keeping perspective and focussing on the importance of laying one brick after another – acquiring new skills, being consistent, improving one brick at a time, and building collectively.
Every Thursday, Year 12 students work on their ‘Trade Skills’ with the opportunity to learn new skills across various trade areas. Students have been undertaking tiling, installing bathroom fixtures, improving on their existing carpentry and oxy welding skills, and assisting in the production of various College projects.
Congratulations to Year 11 Food & Hospitality students Layla Syed & Sofia Candido for their WINNING Australiana cake entry in the 2022 Gawler Show’s Cookery & Preserves Competition. The students were awarded the blue ribbon in the Junior-U18 Special Occasion Cake – Competitors Choice exhibit and were also prized with the Open Best in Show.
To make it a little sweeter, Layla and Sofia were awarded third prize for their Raspberry Jam entry in the Open age category.
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