A perfect combination of exquisite savoury and sweet delights.
Staff at St Patrick’s Technical College were privileged to be invited to a High Tea catered by the Year 11 Food & Hospitality students.
Indulging in a range of pastries, freshly baked scones, gourmet sandwiches and delicious sweets, the delights were paired with fine coffee, tea offerings and unsurpassed service.
Thank you to the Food & Hospitality students and Ms Cavuoto for a wonderful morning of elegance and a hint of nostalgia.
