Our awesome Apprenticeship and Pathways Mentor, Jayne Shortt, was recognised for her outstanding dedication and support toward education and career guidance, WINNING the VET Coordinator of the Year award.
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Fettuccine with a Napolitana sauce was prepared by students undertaking a Certificate II in Cookery (SIT20421).
This one-hour presentation will address the psychological effects of addiction rather than just the physical attributes of chemical substances
The Food & Independent Living subject equips students with the skills to prepare food for themselves and others confidently and safely.
The Year 11 Construction students have been working on a timber Sawhorse project during their VET training with ATEC.
Timber framing has taken shape as the foundation for the Year 11 Electrotechnology students’ electrical wiring installation as part of…
Students have been introduced to the trade of bricklaying as part of their Construction Industry Trade Applications subject; understanding bricklaying terms, using basic industry tools, and learning to mix and apply mortar.
Shampooing, conditioning, styling… our Year 11 Hair & Beauty students recently spent the morning at La Strand Hair and Body being creative and practising their skills in an authentic in-salon experience.
A busy week in the kitchen for our Year 11 Food & Hospitality and Hair & Beauty students, creating some beautiful, sweet treats for Mother’s Day.
We welcomed back to the College guest speaker Daniel Principe to present to our Year 11 & 12 male students with his workshop ‘Reimagining Masculinity’.